I'm a culinary industry and publishing veteran with deep ties to the Twin Cities food scene. Twenty years as a writer and fifteen as a professional cook, chef, caterer and cheesemonger makes me as knowledgeable about Minnesota food as anyone.
Want to know something about food? I can tell you.
Want it written? I can do that. Want it cooked? I can do that, too.
I specialize in real talk for real people, and inclusive angles that go way beyond the mainstream. Let's talk!